I mean, lemon, parsley and cumin, is there even a better combination?

It’s my foolproof way to making the softest, warmest, yummiest banana bread that’s just so good for the soul!

It's got chickpeas, crunchy toasted bread and the most luxurious yoghurt sauce, topped with little pomegranate rubies, the true crowning glory

It's all about that bit of cinnamon combined with the amber honey that when baked creates the most beautiful aroma. You'll be thinking 'did i really just make this myself?!' & also want to be left alone, in peace, with a cup of tea to take it all in. 

The crispy edges, amber patches, and spongy yet velvety texture all come together in perfect harmony. You'd never know making it was so easy

It's a simple combination of all the easiest to use spices, easy to find vegetables and crowned by the tart, intense, yet bright tahini dressing.

It's easy to make and feels like a big hug when you eat it. My favourite part is that it's so adaptable, use whatever vegetables, potatoes or milk you have and it'll still turn out perfectly! Not to mention the leftovers are just the best!

This is one of my new favourite ways to eat courgettes, straight off the grill or as chilled leftovers the next day, they make the perfect side on warm summer days. Not only is this so easy to prepare, but it combines the most fresh and mellow tone of the courgettes with the tart punch of the quick pickled red onions. Definitely a crowd pleaser!

It's probably clear by now that I love using oats in my cooking and baking, they're so versatile, full of nutrients, fibre, and enough energy to keep you going for a few hours, that's what makes them such a perfect breakfast food.

This. Is. So. Good. I mean, it's a classic flavour combination, how could it not work?!

As the weather warms up and summer draws nearer, there’s nothing more satisfying then a hearty yet light meal that leaves you full but not that icky ‘I ate too much and now i’m overheating’ full. I love versatile dishes that can be adapted to use whatever you have in the fridge during any season, this one is a personal favourite! 

These are one of the simplest treats you’ll probably ever make. Just 5 ingredients, and an absolute crowd pleaser. At home they disappear faster than anything else, and you wouldn't even know they were nourishing! They’ve become my go-to easy sweet recipe, as they don't need to be baked and can can be made and consumed in almost 30 minutes! 

This drink is the perfect winter warmer, especially when it's absolutely freezing outside and we're all feeling a little too prone to a cold. We're all needing that 'already back into the flow of real life' pick-me-up. 

Not your average muffin, I admit! This little morsel of goodness is so yummy and wholesome, made which wholemeal flour (I like to use spelt). The crunchy surface is perfect in contract to the soft and fluffy cake, and paired with a smooth coffee its a perfect way to start the day if you're in a hurry or as a tea-time snack (my favourite time and way to eat them!) 

It's so perfect to share with family and friends on a summer evening, topped with some ice-cream or served with a cool glass of iced-tea. Try it, it's a winner!

Smooth, rich and decadent. Anything with more than one layer is pretty perfect in my opinion. Multiple textures means even more points too, so these tick all the boxes.

Atayeeeef! Only eaten through the month of Ramadan, it’s probably the most staple dessert of fasting Palestinians and their neighbours!

There are few things more lovely than enjoying a slice of cake with friends at teatime or as a 'merienda' in Spain. Fresh cake, good tea and good company, nothing beats it really!

Walking into the house and being hit with the smell of spices! Anis seeds, Nigella seeds, Cinnamon. Fresh hot pastries sitting of the counter top whilst another batch is in the oven. Then seeing mama at the table rolling the dough, amazing!

These cookies are so so great! They only contain a few simple and nutritious ingredients and are really simple to make.