It's got chickpeas, crunchy toasted bread and the most luxurious yoghurt sauce, topped with little pomegranate rubies, the true crowning gloryRead More
It's all about that bit of cinnamon combined with the amber honey that when baked creates the most beautiful aroma. You'll be thinking 'did i really just make this myself?!' & also want to be left alone, in peace, with a cup of tea to take it all in.
It's easy to make and feels like a big hug when you eat it. My favourite part is that it's so adaptable, use whatever vegetables, potatoes or milk you have and it'll still turn out perfectly! Not to mention the leftovers are just the best!Read More
I'm still slightly shocked that this wonderful month is upon us again! Though you try and prepare before hand, it still seems to sneak up on you. Though the month isn't just about food and eating, or rather the lack of it, it's nice to have something delicious to look forward to before you start fasting again.Read More
Bircher Muesli, where do I even begin? Easy, quick and tasty, the three best components to any recipe. I'm not that big a fan of traditional cooked porridge, but I do love raw oats and this is probably my favourite way to eat them.Read More
This is one of my new favourite ways to eat courgettes, straight off the grill or as chilled leftovers the next day, they make the perfect side on warm summer days. Not only is this so easy to prepare, but it combines the most fresh and mellow tone of the courgettes with the tart punch of the quick pickled red onions. Definitely a crowd pleaser!Read More
It's probably clear by now that I love using oats in my cooking and baking, they're so versatile, full of nutrients, fibre, and enough energy to keep you going for a few hours, that's what makes them such a perfect breakfast food.Read More
As the weather warms up and summer draws nearer, there’s nothing more satisfying then a hearty yet light meal that leaves you full but not that icky ‘I ate too much and now i’m overheating’ full. I love versatile dishes that can be adapted to use whatever you have in the fridge during any season, this one is a personal favourite!
These are one of the simplest treats you’ll probably ever make. Just 5 ingredients, and an absolute crowd pleaser. At home they disappear faster than anything else, and you wouldn't even know they were nourishing! They’ve become my go-to easy sweet recipe, as they don't need to be baked and can can be made and consumed in almost 30 minutes!Read More
This drink is the perfect winter warmer, especially when it's absolutely freezing outside and we're all feeling a little too prone to a cold. We're all needing that 'already back into the flow of real life' pick-me-up.Read More
Not your average muffin, I admit! This little morsel of goodness is so yummy and wholesome, made which wholemeal flour (I like to use spelt). The crunchy surface is perfect in contract to the soft and fluffy cake, and paired with a smooth coffee its a perfect way to start the day if you're in a hurry or as a tea-time snack (my favourite time and way to eat them!)Read More
Tabbouleh! I'm sure you've been to Arabic, or more specifically Lebanese restaurants and ordered it, but trust me when I say it's nothing like the homemade stuff! Perfect as a side at dinner during the summer, and perfect for taking to impress at a barbecue, it’s so refreshing and light!Read More
Walking into the house and being hit with the smell of spices! Anis seeds, Nigella seeds, Cinnamon. Fresh hot pastries sitting of the counter top whilst another batch is in the oven. Then seeing mama at the table rolling the dough, amazing!Read More