It's got chickpeas, crunchy toasted bread and the most luxurious yoghurt sauce, topped with little pomegranate rubies, the true crowning gloryRead More
It's all about that bit of cinnamon combined with the amber honey that when baked creates the most beautiful aroma. You'll be thinking 'did i really just make this myself?!' & also want to be left alone, in peace, with a cup of tea to take it all in.
It's probably clear by now that I love using oats in my cooking and baking, they're so versatile, full of nutrients, fibre, and enough energy to keep you going for a few hours, that's what makes them such a perfect breakfast food.Read More
Tabbouleh! I'm sure you've been to Arabic, or more specifically Lebanese restaurants and ordered it, but trust me when I say it's nothing like the homemade stuff! Perfect as a side at dinner during the summer, and perfect for taking to impress at a barbecue, it’s so refreshing and light!Read More
Walking into the house and being hit with the smell of spices! Anis seeds, Nigella seeds, Cinnamon. Fresh hot pastries sitting of the counter top whilst another batch is in the oven. Then seeing mama at the table rolling the dough, amazing!Read More
I can eat this with a spoon. Need I say more?
Recently i've really come to appreciate Palestinian food. I must admit i've taken it for granted most of my life, but never seen it's full beauty until now...Read More